ANZCO Foods is one of New Zealand’s largest exporters, with a turnover of NZ$1.65b. Processing and marketing New Zealand premium red meat products to more than 80 countries, ANZCO employees 3,000 people mainly in regional New Zealand.

ANZCO focuses on complementing the red meat processing business with a value-added strategy, developing new and innovative ways to maximise every part of the animal. ANZCO’s involvement in the value-add businesses includes healthcare, ingredients and foods.